Tagged with food RSS

Thankful for the Internet, the best cookbook ever.
Alton Brown’s Roast Turkey (sans allspice berries and candied ginger)
Green Beans with Ginger and Cashews
Thyme Roasted Carrots
Ina Garten’s Cranberry Sauce
Honey & Sage Biscuits
David Lebovitz’s Vanilla Bean Ice Cream

Out Front in the Fight on Fat
delectablefoods:

Raspberry almond cookies
(via scubadive67)

Can someone please make these for me right now?

delectablefoods:

Raspberry almond cookies

(via scubadive67)

Can someone please make these for me right now?

Kit Kat Cheese 

Humble veggies get big-budget treatment. Nice.

(via)

Bourdain, I take back the mean things I said about your typos in Medium Raw.  Your chapter on Alan Richman was the highlight of my commute.

Pork belly at Birchwood Kitchen

Pork belly at Birchwood Kitchen

creativeinspiration:

Waffleizer
“Dan Shumski is the Chicago-based waffle guru behind Waffleizer.com,  a brilliant website dedicated to using a waffle iron for everything but  waffles. Past entries have included waffle pizza, waffle  hamburgers and waffle falafel (say it three times fast).”

Found via TastingTable

Waffle falafel!  Personally, I like the waffled fried egg.

creativeinspiration:

Waffleizer

“Dan Shumski is the Chicago-based waffle guru behind Waffleizer.com, a brilliant website dedicated to using a waffle iron for everything but waffles. Past entries have included waffle pizza, waffle hamburgers and waffle falafel (say it three times fast).”

Found via TastingTable

Waffle falafel!  Personally, I like the waffled fried egg.