I still say that 2010 will be the year gravy makes its comeback.
(via)
I still say that 2010 will be the year gravy makes its comeback.
(via)
Ideas from the world of marketing, big and small, served up (semi-) daily.
I recently joined the Digital Communications practice at Weber Shandwick in Chicago, where I help brands engage consumers using the tools of newer/emerging media. I'm a graduate of the customer-centric, data-driven Integrated Marketing Communications program at Northwestern University's Medill School of Journalism. Previously I worked in the restaurant industry in New Orleans for a few years following Hurricane Katrina.
This tumblr is more of a digital scrapbook than a true blog, although I intend to start writing more. I post things that I find intriguing from the world of marketing, especially as they relate to the world of food.
Ask me a question, find me on LinkedIn, or email me.
This is Colleen's blog. The views expressed on these pages are hers alone and not those of her employer or alma mater (or anyone else for that matter) nor should any opinions taken from this site and used elsewhere be attributed to any entity other than Colleen.
Roboturner is a free Tumblr theme designed by Matt McInerney of Pixelspread
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