One piece of every single kind of shellfish and crustacean known to man cooked à la plancha by Ferran Adriá, Eric Ripert, Jean-Georges Vongerichten, Alain Ducasse, Daniel Boulud, Enrico Cerea, Massimo Bottura, Mark Ladner, José Andrés and Carme Ruscalleda, each making one in alphabetical order and then back to the start, to be paired with a glass of every single great white wine made in the Le Montrachet appellation of Bourgogne, France, in the last 30 years. And if we have to wait till we find each of the shellfish? Well, then we will have to wait.
Mario Batali’s last meal, via The Food & Drink Issue - NYTimes.com
