June 2010
16 posts
Panera's Pay-What-You-Want Restaurant Actually... →
Nice to see that the “experiment” seems to be working.
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Michelin-starred restaurants embrace... →
“There is a new thinking about what BYO is for,” said Tom Cannavan, a writer whose wine-pages.com website lists several hundred restaurants which offer free BYO or corkage. “It has been the province of low-end restaurants which didn’t have a licence and for customers who want to drink on the cheap. The new movement is for people who are serious about their food and wine,...
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“…this is what Americans want. Flavors and varieties and guacamole.”
– Hummus Catches On (As Long as It’s Flavored) - NYTimes.com
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What a Toddler Can Tell You About the Future of... →
2010 AP Stylebook adds social media guidelines →
